Moroccan lentils - Adds








  • 1 kg lentils
  • 2 tomatoes
  • 4 medium onions
  • 3 carrots
  • 7 cloves of garlic
  • 3 tablespoons olive oil
  • 1 tablespoon of salt
  • 2 tablespoons of tomato paste
  • 2 teaspoons of cumin, pepper, paprika
  • 1 teaspon of turmeric, ginger
  • 1 bunch of parsley (chopped)
  • 2 liters of water
  • Prepare the vegetables...
  • Pour into the pan: The oil, onions, garlic, tomatoes, spices, salt, tomato paste, parsley
  • Cook on pressure over medium heat for 10 minutes.
  • Add lentils and hot water.
  • Cook on pressure over medium heat for 30 minutes.
  • Add carrots.
  • Cook on pressure for 20 minutes.

مرسلة بواسطة
التسميات: , , , , ,

ليست هناك تعليقات:

إرسال تعليق

الاشتراك في: تعليقات الرسالة (Atom)