Step 1: Preparing the Lentils
1- First, you need to measure the volume of the uncooked couscous. Here I have around 500 ml. This is an important step so do not skip it!2- Place the couscous in a bowl and add olive oil. Mix well with your hands, until you feel that all the couscous grains are well coated.3- Now, in the same container where you measured the couscous, put a large pinch of salt, and add boiling water until you have the exact volume as the couscous. So in my case it’s 500 ml. Remember, it’s a 1 to 1 volume ratio for couscous and water.4- Add the boiling water to the couscous and immediately cover the bowl with a plate – we want to keep the steam inside!5- And that’s it. Wait for 10 minutes. Then break apart and fluff the cooked couscous with a fork! The couscous is done!
Bon Appetite
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