Ingredients
- (Salad) 1 tomato
- (Salad) 1/2 red pepper
- (Salad) 1/2 green pepper
- (Salad) 3 cups of cooked rice
- (Salad) 10 oz of canned tuna
- (Salad) 3/4 cup of corn
- (Salad) 1/2 cup of Mozarella cheese cut into small cubes
- (Salad) 4-5 black olives cut into small pieces
- (Salad) 1 tablespoon of finely chopped parseley
- (Sauce) 4 tablespoons of olive oil
- (Sauce) 2 teaspoons of Dijon mustard
- (Sauce) 2 tablespoons of Mayonnaise
- (Sauce) Juice from 1 lemon
- (Sauce) Salt and pepper
Directions
- Cut the peppers into small pieces. After removing the seeds, cut the tomato into small pieces as well.
- In a large bowl, mix together all the ingredients of the salad.
- To make the sauce, mix all the ingreident of the sauce together and season to taste (salt and pepper).
- Incorporate the sauce into the salad mixture. Mix well.
- Serving: Serve the salad cold.
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