Chicken Tajine with Carrots and Olives

Ingredients

• 1 pound of chicken
• 1 small onion - finely chopped
• 6 carrots - peeled, cut into halves, and cored
• 1/4 cup of finely chopped parsley
• Green olives
• 2 tablespoons of olive oil
• 1/2 teaspoon of ginger powder
• 1/4 teaspoon of turmeric powder
• A large pinch of saffron
• 1/2 teaspoon of salt (to taste)
• 1/4 teaspoon of pepper (to taste)
• 2 cups of water

Directions

1. On medium heat, drizzle the olive oil in your pan, add the onion, all the spices, and the chicken. Cover your pan and let them cook for 5 minutes.
2. 1. After 5 minutes, add the carrots to the chicken and pour 2 cups of water.
   2. Cover your pan with the lid, and let the chicken cook for 30 minutes.
   3. After 30 minutes, check if the chicken is fully cooked by poking it with a fork - the meat should be tender. Add the parsley and olives and cook the chicken for another 5 minutes.
   4. Serving: Serve this tajine with bread. Enjoy!