Ingredients
- 6 medium potatoes.
- 1 onion finely chopped.
- 4 cloves of garlic, minced
- 1/2 cup of finely chopped parsley
- 1 teaspoon of olive oil
- 2 tablespoons vinegar
- 1 teaspoon of cumin
- ½ teaspoon of pepper
- ½ teaspoon salt (to taste)
Recipe :
- Peel and cut potatoes into cubes.
- Boil water in a saucepan, add the potatoes.
- Once the potatoes are ready, drain and keep aside.
Prepare the salad sauce :
- In a saucepan, mix olive oil, parsley, salt, pepper, garlic, finely chopped onion, vinegar and cumin.
- Pour the sauce over the potatoes and mix gently.
- Refrigerate at least 30 minutes before serving.
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